I got a new stand mixer for Christmas and I just had to use it! I modified an old banana bread recipe to make it more "festive" and this is what I got! There is not as much banana flavour as typical banana...
Author: Nif_H
This is a make-over of a Weight Watchers make-over. The fat has been reduced as has the sugar. These are a moist, spice muffin that can be enjoyed for breakfast or a quick dessert.
Author: PaulaG
Have not tried this recipe. I'm posting it for a request for someone who needs to use up a small amount of leftover pumpkin. This recipe looks simple quick and easy and uses only 1/2 cup of pumpkin.
Author: Steve P.
Make and share this Pumpkin Spice Muffins recipe from Food.com.
Author: Zaney1
One of Grandma's best bread recipes from her recipe box. Mild-flavored and pretty when sliced. This was a favorite from my childhood.
Author: Recipewrestler
About 25 years ago, when money was tight, as part of my birthday gift, my sister compiled a scribbler filled with all her favorite recipes. This recipe for banana bread was one of them. I know there are...
Author: Nova Scotia Cook
I am always looking for ways to add fiber to our diet. These muffins originally called for 1/2 white and 1/2 whole wheat flour. I made some adjustments and the end result were moist, fruit filled muffins....
Author: PaulaG
Adapted from Taste of Home. I don't know who Curly Maple is , but she makes some great muffins! These tender muffins with their wholesome, old-fashioned flavor are delicious! I substitute freshly ground...
Author: Sweet Diva MJ
Make and share this Blueberry Bran Muffins recipe from Food.com.
Author: l-dakin
This is a great accompaniment with salad for a nice lunch with your friends. It's also great with a bowl of heartwarming soup. It is so easy and looks impressive they will think you went out of your way...
Author: Chef Decadent1
A great recipe that's quick and easy to make. I got it from a Merchant Mariner and have used it for years. Definitely a favorite and often asked for recipe.
Author: UT Theta Chef
My grandmother always made this bread for the holidays, and it was always gone in a hurry. It's simple, and smells great as it bakes. She served warm, sliced it, and spread cream cheese on the slices....
Author: Rachel-Snachel
Make and share this Double Chocolate Delight Muffins recipe from Food.com.
Author: Chicopee
These muffins are at their best when served warm with plain or peach butter. They are very quick and easy to make. If you can find them, wild blueberries have a deeper flavor. Frozen fruit may be used,...
Author: Baby Kato
Less than 1 gram of fat in each muffin but you wouldn't even know they are low-fat, these are even better the next day, and are just as delicious without the berries, of coarse you can use full-fat sour...
Author: Kittencalrecipezazz
Stir and pop into the microwave for an easy, healthy breakfast! I mix it up, microwave, and eat it straight out of a ceramic mug. The batter sticks a little, but to wash cleanly, pour in hot water and...
Author: Pink Crockpot
These are really good, great way to sneak carrots in if you have a picky eater, I have two! Fairly easy as well.
Author: wonderwoman823
Make and share this Sweet Potato Quick Bread recipe from Food.com.
Author: CandyTX
These are amazing yummy and healthy muffins! This recipe is adapted from Southern Foods at About.com. They're perfectly moist, perfect levels of pumpkin and spice and sweet and savory. My one year old...
Author: lolablitz
Make and share this Cheesy Corn Muffins recipe from Food.com.
Author: evelynathens
I got this from a recipe club I was in.It is the only banana bread my family will let me make.We prefer it without nuts,but it is great with chopped pecans for the nut lovers.It is very moist.I keep over-ripe...
Author: Divinemom5
A lower fat, lower sugar take on an old classic. The applesauce and orange juice add natural sweetness and flavor (particulary the oj for flavor). I plan to play around this and eventually use honey or...
Author: nora_colleen
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It...
Author: sktaggart
Make and share this Cinnamon Oatmeal Muffins recipe from Food.com.
Author: KiwiMegan
Make and share this Apple Cinnamon Muffins recipe from Food.com.
Author: Parsley
Make and share this Easy Drop Danish (Using Bisquick) recipe from Food.com.
Author: Katrina
Make and share this Double Bran Muffins recipe from Food.com.
Author: cookiecutter _
This is a fantastic gingerbread that also happens to be low-fat and dairy-free! I especially love the addition of crystallized ginger. This is another recipe from the superb Heather Van Vorous.
Author: Kree6528
Easy to assemble quick bread that's much less expensive to make than those mixes we buy at home parties. This one doesn't rise too high but it's hearty and great to serve with soup and salad meals. Recipe...
Author: redwine
Fast, easy and tasty -- perfect with a stew or chili. These also freeze well. I first found this recipe in an older Bonnie Stern cookbook many years ago and have been making these ever since.
Author: Lennie
This was a Recipezaar adoptee. It sounded like a good way to sneak some extra vegetables into my family's diet.
Author: Vina7737
Our family favorite Irish soda bread recipe! Cut into wedges and serve warm with fresh butter as a traditional side to hearty Irish fare such as Stew, Cottage or Shepherd's Pie, or Corned Beef Dinner....
Author: BecR2400
Make and share this Cranberry Nut Muffins recipe from Food.com.
Author: Gingerbear
Found this recipe in a magazine that came in the mail. This is made with olive oil, which in comparison to butter, is 25% less fattening. Posted here for safekeeping - haven't tried yet.
Author: Shannon 24
VERY MOIST pumpkin bread with special topping. This makes a very nice gift-giving bread. You can make it all year long because it uses a can of 100% pure pumpkin puree. I use Libby's brand. The spices...
Author: Seasoned Cook
This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together.
Author: Lvs2Cook
Make and share this Pumpkin Cranberry Muffins recipe from Food.com.
Author: Kittencalrecipezazz
From "The Green Thumb Harvest" Cookbook. This won first prize in 1889 at the Wabash, Indiana County Fair by her great-grandmother according to the woman who submitted it. This makes 2 loaves.
Author: Suzy_Q
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It...
Author: sktaggart
These are super easy and they taste great - just my type of recipe! They need to be eaten nearly as soon as they come out of the oven though, or they deflate and lose their crunchy outside. I sometimes...
Author: Takawolffie
These are truly the best blueberry muffins I have ever made. I think that the secret is using honey instead of sugar for the sweetener. My daughter, who hates honey, begs me to make these!
Author: Irmgard
This recipe came to me in a newsletter from dairygoodness.ca and boy am I ever glad I tried them. These have to be the very very best muffins I have ever made.
Author: karen in tbay